Chopped green pepper or celery would serve equally as flavor, color and texture accents.ġ/2 lb. Thin discs of raw carrot stirred through the finished dish just before serving, add color emphasis and a refreshing crunchiness. Water is then added to the skillet to cook the macaroni to just-right tenderness.įinally, evaporated milk and nippy Cheddar cheese are blended in to complete the smooth, rich saucing. The first stage of this unique skillet macaroni and cheese is a butter-simmering of the uncooked macaroni with seasonings for maximum flavor goodness. This version of macaroni and cheese is a maverick, for all the ingredients are cooked right in the same skillet on the range top, a quick and easy technique that’s a boon for busy days. Bake at 350 F for 50 minutes, or until custard is set. Blend in 3 slightly-beaten egg yolks, milk, and sour cream.īeat the eggs whites until stiff, then fold into the macaroni mixture and move into a buttered baking dish. Mix in bread crumbs, salt, pepper, pimento, green pepper, green onion, and diced cheese.
Mrs Johnson’s macaroni and cheese (1966)Ĭomfort food: “Here is my recipe for a really fine macaroni and cheese casserole, the best I’ve found.” – Mrs E Johnson, Atlanta, Georgiaġ package (8 ounces) of sharp Cheddar cheeseĬook macaroni as directed drain. Here are some delicious mac & cheese recipes to keep on file with other “use often” favorites - including several tasty variations you may not have tried.ġ. It’s a comfort food every good cook can rely on - and one that everyone enjoys eating.
When the question is “What’s for dinner?” nothing could be a more popular answer than macaroni and cheese. 10 vintage macaroni and cheese recipes from the ’60s
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